Stuffed Bell Peppers

Stuffed Bell Peppers

3 large bell peppers, red, green and yellow (or any color you prefer)
1 recipe Salsa Meatloaf mixture (click here for recipe)
1 jar Trader Joe's Organic Spaghetti Sauce with Mushrooms (fat free)
1 cup grated cheese of choice

1. Preheat oven to 375 degrees. 

2. Coat a 13x9x2-inch baking dish with cooking spray (organic olive oil or coconut oil sprays are some that are safe). 

3. Cut each bell pepper in half lengthwise, cutting through the middle of the stem. 

4. Remove the seeds and membrane but not the stems. 

5. Divide the meatloaf mixture evenly among the six pepper halves, pressing mixture into peppers (they will be rounded on top). 

6. Place the peppers into the baking dish. 

7. Pour the spaghetti sauce over the filled peppers. 

8. Sprinkle tops of peppers with cheese. 

9. Bake, uncovered for about 45 minutes or until the internal temperature of the meat mixture reads 155 degrees.


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Sharon Kaufman
Jesus Christ has been my Savior for 44 years. Robert, the wonderful man that God provided to love me has been my husband for 42 of those years. We have four children, all grown, several with children of their own. Of course that means that we have grandchildren - 10 to be exact, and three great granddaughters. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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