Real Food Recipes - Pineapple-Coconut-Carrot Salad with Coriander Dressing

Real Food Recipes - Pineapple-Coconut-Carrot Salad with Coriander Dressing


Ingredients:
1/2 lb. carrots, grated
1 15-oz. can pineapple (in its own juice), drained
1 c. shredded dried unsweetened coconut
1/4 c. of raisins, if desired
1 1/2 T. raw, unfiltered honey
1 recipe Coriander Dressing (recipe follows)

Garnishes: pepita seeds, peanuts or other nuts, cilantro sprinkles, chopped green onions, poppy seeds, etc.

Directions:
1. In a large salad bowl combine carrot, pineapple, coconut and honey.

2. Pour Coriander Dressing (see recipe below) over carrot mixture; toss to coat.

3. Garnish as desired.

4. Serve immediately or cover and refrigerate up to 2 hours.

Coriander Dressing:
1. In a small bowl whisk together 1/2 c. mayonnaise, 1/2 c. sour cream, 2 T. milk; 2 t. dried crushed coriander and 1 t. honey.

2. Pour desired amount over salad and serve.

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Sharon Kaufman
Jesus Christ has been my Savior since 1975. Robert, the wonderful man that God provided to love me has been my husband for 48 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - ten to be exact, and nine great-grandchildren with another one on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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