Sprouted Crust Pizza

Sprouted Crust Pizza

1 Alvarado Sprouted Pizza Bread (crust)
1 jar Trader Joe's Organic Spaghetti Sauce with Mushrooms (fat-free)
3 T. extra-virgin, expeller-pressed olive oil
cheese, grated (whatever variety you like of real cheese)
other toppings of your choice such as pepperoni, bacon, ham or salami (no nitrites or nitrates in any 
of these), black olives, thinly sliced onions, sliced green onions, pepperoncini (sliced), sun-dried tomatoes in olive oil (drained), Italian sausage, minced garlic, pineapple, mushrooms (sliced), red or green bell pepper (sliced), more cheese, grated

1. Preheat oven to broil. Lay pizza crust on a baking sheet. 

2. Drizzle olive oil on pizza crust. 

3. Spread sauce over top (as much as you like). 

4. Sprinkle a generous amount of cheese over the sauce. 

5. Lay the other toppings on and then sprinkle more cheese over the top. 

6. Put the baking sheet on a lower rack in oven to allow the toppings to bake before the cheese gets bubbly. 

7. Remove from oven when the cheese is nicely browned.


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Sharon Kaufman
Jesus Christ has been my Savior for 44 years. Robert, the wonderful man that God provided to love me has been my husband for 42 of those years. We have four children, all grown, several with children of their own. Of course that means that we have grandchildren - 10 to be exact, and three great granddaughters. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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