Southern -Style Creamed Corn

Southern -Style Creamed Corn

2 (10 ounce) packages frozen corn kernels, thawed or 8 ears corn, husked
1 cup heavy cream
1 teaspoon salt
2 tablespoon real maple syrup
1/4 teaspoon freshly ground black pepper
2 tablespoons bacon drippings
1 tablespoon butter
1 cup whole milk
2 tablespoons all-purpose flour
1/4 cup freshly grated Parmesan cheese

1. In a skillet over medium heat, combine the corn, cream, salt, maple syrup, pepper, bacon drippings and butter.

2. Whisk together the milk and flour, and stir into the corn mixture.

3. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through.

4. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.


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Sharon Kaufman
Jesus Christ has been my Savior for 47 years. Robert, the wonderful man that God provided to love me has been my husband for 45 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - 10 to be exact, and five great-granddaughters with another great-grandbaby on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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