Brown Rice and Peas with Parsley

Brown Rice and Peas with Parsley

3 c. cooked Soft and Savory Brown Rice (click here for recipe)
3 T. butter
1/4 c. chopped green onion (white and green parts)
1 c. frozen peas 
1 bay leaf
1/8 t. cayenne pepper (optional)
real salt
1 T. lemon zest
2 T. finely chopped fresh parsley


1. Heat oven to 350 degrees. 

2. Place brown rice in a buttered casserole dish (if rice is not already hot). 

3. Cover with aluminum foil and heat in the oven for 30 minutes or until very hot. 

4. Melt the butter in a skillet. 

5. Add the onions, peas, bay leaf, cayenne pepper, salt and lemon zest. 

6. Heat, stirring to warm peas until hot. 

7. Remove bay leaf. 

8. Take hot rice from the oven and stir in pea mixture and parsley. 

Serves 6.


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Sharon Kaufman
Jesus Christ has been my Savior for 44 years. Robert, the wonderful man that God provided to love me has been my husband for 42 of those years. We have four children, all grown, several with children of their own. Of course that means that we have grandchildren - 10 to be exact, and three great granddaughters. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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