Menu Plan Monday for July 6th, 2008

With my daughter getting married in 5 weeks, I cannot be sure that I will be able to get this post up every Monday. If you do not find it here over the next few weeks, you can be confident that I am making wedding favors or altering a bridesmaid's dress or one of a hundred other details that the bride's mother may find herself doing in the weeks before the wonderful event.

If you want even more ideas for menus, click on the graphic above and you'll be inundated with meal plans. 

But here is our menu for the following week:

Monday: Chili Steak Tacos, Pinto Beans, Kaufman's Real Chili Rellenos, fruit

Tuesday: Baked Potato Soup, Roasted Chicken Salad with Green Grapes and Walnuts

Wednesday: Herb Roasted Chicken (or barbecued), Brown Rice with Parsley and Peas, buttered green beans (use fresh or frozen rather than canned), sliced watermelon

Thursday: Chicken and Toasted Peanut Salad, fruit

Friday: Summer Fresh Pesto with Pasta, Buttered Beets, melon slices

Saturday: Leftovers

Sunday: Hamburgers, Pineapple-Coconut-Carrot Salad with Coriander Dressing, Raw Sauerkraut