Cucumber and Feta Salad

Balsamic and Oregano Dressing Ingredients:
1/4 c. olive oil (extra virgin, cold-pressed)
3 T. lemon juice
1 T. balsamic vinegar (I use "white" balsamic vinegar which is clear)
3/4 t. dried oregano
salt and pepper to taste

Salad Ingredients:
1/2 English cucumber, sliced thin
1/2 red onion, sliced into thin rings
12 grape tomatoes, halved

1 red bell pepper, seeded and sliced thin
12 Greek olives such as kalamata
8 oz. Feta cheese, coarsely crumbled

Directions:
1. In a small bowl, whisk together the dressing ingredients.

2. In a large bowl, toss salad ingredients together.

3. Pour dressing over the salad and toss again.

4. Refrigerate until ready to serve.

Makes 6 servings.