Menu Plan Monday for February 8th, 2009

Here is my menu for the week. There were several meals that I did not get made up last week because we had the opportunity to fellowship and eat with another family in our church on one occasion. Another evening we had a sandwich out because of errands that kept us running longer than we had anticipated. So I carried over a few of last week's meals to this week.

You can find many more menu plans by clicking on the Menu Plan Monday graphic above.

Sunday: Crustless Vegetable Quiche, Greek Salad (as follows: romaine hearts with sun-dried tomatoes in olive oil [drained], shredded mozzarella cheese, sliced red onion, Greek Kalamata olives, sprinkle of dried basil, real salt and freshly ground pepper with balsamic vinegar and expeller-expressed, extra-virgin olive oil), Fruit

Monday: Chicken Divan Soup, Red Butter Lettuce Vegetable Salad with Thousand Island Dressing, Brown Rice Pudding (for dessert)

Tuesday: Buffalo Chicken Wraps, Carrot and Pineapple Coleslaw, Hot Buttered Broccoli with Parmesan Cheese

Wednesday: Pull-Apart Roast Beef, Smashed Red Potatoes and Gravy, Buttered Beets, Steamed (Beet and Chard) Greens
Thursday: Eggplant and Peppers with Brown Rice, Beet, Walnut and Blue Cheese Salad

Friday: Leftovers

Saturday: Pork Tenderloin with Apricot Chutney, Asparagus with Cheese Sauce, Buttered Golden Beets, Twice Baked Potatoes (This is what I've planned for Robert's and my 32nd Valentine's Day evening together.)