Beef Hash With Poached Eggs

Beef Hash With Poached Eggs


This morning eggs were on the breakfast menu. Whenever we have eggs (nearly every day), I serve bacon, ham, sausage or some other less conventional breakfast meat. This morning I had none of the above. What I had was some leftover roast beef (the fork-tender pull-apart kind). So I made beef hash with eggs. I've never made anything like it before, so I was a little hesitant. Well, I shouldn't have been. It was so good and very easy to boot!!! This is something I will do from now on whenever I have leftover roast beef in the frig.

Here is what I did:

With a little olive oil in the frypan, I sauteed some onion (1/3 cup), and yellow bell pepper (1/3 cup). When the onion and bell pepper were soft, I added about one cup of roast beef to the pan and let it heat just till it was well warmed. Then I pushed the roast beef mixture around in the pan to make four open spaces. I cracked the eggs and dropped them into those four spaces, then turned down the heat a little and put a lid on the pan to let the whole mixture simmer slowly until the eggs were cooked on top. I never turned the eggs over. They were poached instead.

Told you it was easy! Robert and I loved this dish. It was such a nice change from bacon, sausage and ham.

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Sharon Kaufman
Jesus Christ has been my Savior for 44 years. Robert, the wonderful man that God provided to love me has been my husband for 42 of those years. We have four children, all grown, several with children of their own. Of course that means that we have grandchildren - 10 to be exact, and three great granddaughters. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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