Chicken and Toasted Peanut Salad

Chicken and Toasted Peanut Salad

2 c. leftover chicken meat, sliced 1/2-inch thick
1/2 c. lightly salted roasted organic peanuts
1/2 c. diced celery
1.2 c. diced green bell pepper
2. T. real brewed soy sauce (Trader Joe's or Kikkoman)
2 T. brown rice vinegar
2 t. expeller-expressed dark roasted sesame oil
2 t. expeller-expressed peanut oil
1 t. raw, unfiltered honey
1 green onion, chopped
real sea salt or Redmond Real salt to taste
ground white pepper to taste
1 small head napa or Chinese cabbage (or regular and red cabbage), finely shredded
1/4 c. chopped fresh cilantro (garnish)
1 green onion, chopped (garnish)

1. Place chicken, peanuts, celery and green bell pepper in a medium bowl. 

2. Combine soy sauce, vinegar, sesame oil, peanut oil and honey; mix until honey dissolves. 

3. Stir in minced green onion; mix well. Pour dressing over chicken mixture. 

4. Season with salt and pepper to taste. 

5. Divide cabbage among 4 plates. Spoon chicken mixture equally over cabbage. Garnish with cilantro and onion. 

Serve 4.


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Sharon Kaufman
Jesus Christ has been my Savior since 1975. Robert, the wonderful man that God provided to love me has been my husband for 48 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - ten to be exact, and nine great-grandchildren with another one on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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