Buttered Beets

Buttered Beets



Ingredients: 
1 bunch red or golden beets (you can usually find these at the local farmer's market)
water
butter

Directions: 

1. Cut tops (greens) from beetroot. (Use the greens another night. Cook as directed for Steamed Greens.) 

2. Place in a saucepan, cover with water and bring to a boil. Cook for about 45 minutes or until beets are fork-tender. 


3. Run under cold water and remove the outer layer. It will just peel off easily. Under that layer is a beautiful red or golden glistening gem!


4. Slice beets and put back in the saucepan with butter. Heat on low setting until butter is melted and beets are hot.

5. Stir to coat beets with butter. Season to taste with real salt and pepper.

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Sharon Kaufman
Jesus Christ has been my Savior for 47 years. Robert, the wonderful man that God provided to love me has been my husband for 45 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - 10 to be exact, and five great-granddaughters with another great-grandbaby on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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