Carrot Ginger Slaw

Carrot Ginger Slaw


Ingredients:
2 c. grated carrots or 1 1/2 c. grated carrots and 1/2 c. finely chopped cabbage
3 T. finely shredded dried unsweetened coconut meat
2 T. dried cranberries
2 1/2 T. chopped candied ginger
2 T. high-oleic, expeller-expressed safflower oil
2 T. raw, unfiltered honey
1/4 tsp. ground nutmeg
pinch real salt

Directions:
1. Combine all ingredients in a medium-sized bowl.

2. Chill and serve.

Makes 4 servings.

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Sharon Kaufman
Jesus Christ has been my Savior for 47 years. Robert, the wonderful man that God provided to love me has been my husband for 45 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - 10 to be exact, and five great-granddaughters with another great-grandbaby on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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