Champagne Grape Vinaigrette

Champagne Grape Vinaigrette

1/2 c. orange juice
1/4 c. Champagne vinegar
2 shallots, minced
1 T. chopped fresh mint
1 t. pure organic maple syrup
1 T. Dijon mustard
1/2 c. grapeseed oil (organic, expeller-pressed)

1. Combine all ingredients except the grapeseed oil in the bowl of a food processor fitted with the blade attachment. 

2. Pulse to chop. With the motor running, gradually add the grapeseed oil in a steady stream to emulsify. 

3. Once thickened, season with salt and pepper and refrigerate for at least 30 minutes before serving.


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Sharon Kaufman
Jesus Christ has been my Savior for 44 years. Robert, the wonderful man that God provided to love me has been my husband for 42 of those years. We have four children, all grown, several with children of their own. Of course that means that we have grandchildren - 10 to be exact, and three great granddaughters. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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