Cool and Creamy Pea Salad

Cool and Creamy Pea Salad


Ingredients: 
1/2 c. finely chopped red onion
1/4 c. mayonnaise with monounsaturated, expeller-pressed safflower or sunflower oil (never soybean oil) or organic olive oil
1/2 t. real sea salt or Redmond Real Salt
1/2 t. freshly ground black pepper
2 c. frozen organic green peas, thawed
1 small carrot, shredded
1 c. diced red pepper
1/2 c. diced celery

Directions: 
1. Combine the onion, mayo, salt and pepper in a medium bowl; stir until well blended. 

2. Add remaining ingredients and toss gently to coat. 

Makes 8 (1/2 c.) servings.

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Sharon Kaufman
Jesus Christ has been my Savior for 47 years. Robert, the wonderful man that God provided to love me has been my husband for 45 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - 10 to be exact, and five great-granddaughters with another great-grandbaby on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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