Curried Chicken Salad

Ingredients for Lemon Curry Dressing and Chicken Mix:
2 T. extra-virgin, cold-pressed olive oil
3 T. fresh lemon juice
3 T. mayonnaise (made with high-oleic, cold-pressed mono-unsaturated oil)
2 t. unfiltered raw honey or pure organic maple syrup
1 to 2 t. curry powder
2 T. chopped fresh basil
1/2 t. organic real sea salt

1/2 c. organic red or green seedless grapes, cut in half
1/2 c. celery, chopped
2 c. cooked chicken. cut into bite-sized pieces

Directions: 
1. In a small bowl, whisk together oil, lemon juice, mayonnaise and honey or maple syrup. 

2. Add the grapes, celery and chicken to the dressing and toss to coat. 

3. Chill until ready to serve.

Ingredients for Salad:
3 c. romaine, green leaf or Bibb lettuce, washed, dried and torn into bite-sized pieces
2 c. baby field green
1 c. cilantro
1/2 c. chopped green onion

Directions: 
1. In a large salad bowl, combine the lettuces and greens, cilantro, and onions. 

2. Just before serving, lay lettuce mix on plates and top with chicken and dressing mix. 

Serves 2 to 4.