Pasta with Alfredo Sauce

Pasta with Alfredo Sauce

1 lb. brown rice spaghetti penne or fettuccine noodles or another gluten-free pasta (Tinkyada is good.)
1 recipe Alfredo Sauce (get recipe here)

Freshly grated Pecorino Romano or Parmesan cheese
Fresh parsley, coarsely chopped

1. Make Alfredo Sauce (get recipe here).

2. Cook pasta according to package directions. 

3. Drain pasta.

4. Combine pasta with hot Alfredo Sauce (get recipe here).

5. Sprinkle Pecorino Romano cheese and parsley over pasta and serve. 

Makes 6 servings.


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Sharon Kaufman
Jesus Christ has been my Savior since 1975. Robert, the wonderful man that God provided to love me has been my husband for 48 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - ten to be exact, and nine great-grandchildren with another one on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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