Veggies with Blue Cheese Dipping Sauce

Veggies with Blue Cheese Dipping Sauce

Blue Cheese Dipping Sauce:

1/2 c. organic sour cream (not low-fat)1/4 c. mayonnaise (with high-oleic, mono-unsaturated oil)1 clove garlic, crushed4 t. whole milk1 1/2 t. Worcestershire sauce1/4 t. real sea saltfreshly ground black pepper1 1/2 t. fresh lemon juice2 T. crumbled blue cheese (or any other cheese, grated)
Veggies, such as carrots, celery, cucumber, broccoli, cauliflower, sugar snap peas, bell peppers, grape tomatoes, etc, cut into finger-food sized pieces

1. In a blender or food processor fitted with a metal blade, combine all ingredients; process until smooth.

2. Pour into a small dish; cover with plastic wrap or foil.
3. Refrigerate until ready to serve, up to 3 days.

Makes 1 cup.


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Sharon Kaufman
Jesus Christ has been my Savior since 1975. Robert, the wonderful man that God provided to love me has been my husband for 48 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - ten to be exact, and nine great-grandchildren with another one on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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