Veggies with Blue Cheese Dipping Sauce
Blue Cheese Dipping Sauce:
1/2 c. organic sour cream (not low-fat)1/4 c. mayonnaise (with high-oleic, mono-unsaturated oil)1 clove garlic, crushed4 t. whole milk1 1/2 t. Worcestershire sauce1/4 t. real sea saltfreshly ground black pepper1 1/2 t. fresh lemon juice2 T. crumbled blue cheese (or any other cheese, grated)
Veggies, such as carrots, celery, cucumber, broccoli, cauliflower, sugar snap peas, bell peppers, grape tomatoes, etc, cut into finger-food sized pieces
1. In a blender or food processor fitted with a metal blade, combine all ingredients; process until smooth.
2. Pour into a small dish; cover with plastic wrap or foil.
3. Refrigerate until ready to serve, up to 3 days.
Makes 1 cup.