Monday Menu Plan for May 25th, 2008
Don't forget that you can link to the Menu Plan Monday "mother lode" (click on the graphic above) for scores of menu plans. But here's what's cookin' in my kitchen this week:
Monday: Mexican Quiche, Sweet Broccoli Salad
Monday: Mexican Quiche, Sweet Broccoli Salad
Tuesday: Tuscan Potato Soup, spinach salad (with pecans, dried cranberries and Feta cheese served with Blue Cheese Dressing, crusty sprouted bread with butter
Wednesday: Fajita in a Bowl, fresh fruit and crusty sprouted bread with butter (if tortillas are not served)
Thursday: Pasta with Alfredo Sauce, Avodaco and Orange Salad
Friday: Inside-Out Ravioli, Cool and Creamy Pea Salad, sliced watermelon
Saturday: Leftovers
Sunday: Hamburgers on Alvarado St. sprouted whole wheat hamburger buns, tortilla chips (optimum chips are organic with monounsaturated fat such as high oleic safflower or sunflower oil) with Chipotle Tomatilla Salsa (make on Saturday), lettuce, tomato, pickles, onion (for burger), Mango and Cilantro Salad
Wednesday: Fajita in a Bowl, fresh fruit and crusty sprouted bread with butter (if tortillas are not served)
Thursday: Pasta with Alfredo Sauce, Avodaco and Orange Salad
Friday: Inside-Out Ravioli, Cool and Creamy Pea Salad, sliced watermelon
Saturday: Leftovers
Sunday: Hamburgers on Alvarado St. sprouted whole wheat hamburger buns, tortilla chips (optimum chips are organic with monounsaturated fat such as high oleic safflower or sunflower oil) with Chipotle Tomatilla Salsa (make on Saturday), lettuce, tomato, pickles, onion (for burger), Mango and Cilantro Salad
wow you have some great sounding meals!
ReplyDeleteSounds like a super yummy week!
ReplyDeleteI am thrilled to have found your blog! You eat how I am striving to eat - delicious AND healthy. Thanks for the great inspiration!
ReplyDelete