Real Food Recipes - Pineapple-Coconut-Carrot Salad with Coriander Dressing

Real Food Recipes - Pineapple-Coconut-Carrot Salad with Coriander Dressing

1/2 lb. carrots, grated
1 15-oz. can pineapple (in its own juice), drained
1 c. shredded dried unsweetened coconut
1/4 c. of raisins, if desired
1 1/2 T. raw, unfiltered honey
1 recipe Coriander Dressing (recipe follows)

Garnishes: pepita seeds, peanuts or other nuts, cilantro sprinkles, chopped green onions, poppy seeds, etc.

1. In a large salad bowl combine carrot, pineapple, coconut and honey.

2. Pour Coriander Dressing (see recipe below) over carrot mixture; toss to coat.

3. Garnish as desired.

4. Serve immediately or cover and refrigerate up to 2 hours.

Coriander Dressing:
1. In a small bowl whisk together 1/2 c. mayonnaise, 1/2 c. sour cream, 2 T. milk; 2 t. dried crushed coriander and 1 t. honey.

2. Pour desired amount over salad and serve.


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Sharon Kaufman
Jesus Christ has been my Savior for 44 years. Robert, the wonderful man that God provided to love me has been my husband for 42 of those years. We have four children, all grown, several with children of their own. Of course that means that we have grandchildren - 10 to be exact, and three great granddaughters. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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