Roasted Chicken Salad with Green Grapes and Walnuts

Roasted Chicken Salad with Green Grapes and Walnuts

One 5 lb. roasting chicken (or 2 if you have a large family, in which case you would double the first seven ingredients)
1/2 c. orange juice
1/4 c. raw, unfiltered honey
1/4 c. chopped fresh rosemary
6 T. extra-virgin, expeller-pressed olive oil
1/4 c. balsamic vinegar
2 t. coarse ground black pepper
1 t. real sea salt or Redmond Real Salt
2 c. organic red or green grapes, halved
1/4 c. Gorgonzola cheese, grated
1 c. celery, sliced thin
1/2 c. chopped, crispy walnuts (get recipe here)
1 c. Champagne Grape Vinaigrette (get recipe here)
6 bibb lettuce leaves in the shape of a cup)

1. Preheat oven to 425 degrees. 

2. Combine orange juice, honey, and rosemary in a mixing bowl and whisk to combine. 

3. Gradually add olive oil in a steady stream while whisking to emulsify. 

4. Add vinegar, salt and pepper and whisk to combine. 

5. Fold back the wings of the chicken and place in a baking dish. 

6. Rub with olive oil mixture. 

7. Bake until browned and cooked through about 1 hour and 20 minutes or so. Remove to let cool. 8. 

8.  When cool enough to handle, pull the meat from the bones and cut into 1-inch chunks  (save for chicken stock).

9.  Measure out 4 cups of chicken and set aside. Refrigerate remainder for Friday's meal.

10. Meanwhile, combine grapes, cheese, celery, walnuts and Champagne Grape Vinaigrette in a large mixing bowl and toss to combine. 

11. Add 4 c. chicken and toss, then cover and refrigerate for at least one hour. 

12. Serve in lettuce cup on individual plates with crusty sprouted bread (Alvarado Street is really good). 

Makes 6 servings.


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Sharon Kaufman
Jesus Christ has been my Savior since 1975. Robert, the wonderful man that God provided to love me has been my husband for 48 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - ten to be exact, and nine great-grandchildren with another one on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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