Romaine and Apple Salad

Romaine and Apple Salad


Ingredients:

Dressing:
1/2 c. freshly squeezed lemon juice
1/4 c. expeller-expressed, extra-virgin olive oil
2 T. balsamic vinegar
1 t. real sea salt or Redmond Real salt
1/2 t. freshly ground black pepper

Salad:
2 heads Romaine lettuce, outer ragged leaves removed, ends trimmed and cut crosswise into 1-inch
slices
1/4 lb. Gruyere cheese, cut into 1/2-inch pieces
1 green apple, sliced thin
1 large avocado, peeled, seeded and sliced
1/4 c. dried cranberries
3 T. raw or roasted pecans

Directions:
1. For the vinaigrette, whisk together lemon juice, olive oil, vinegar, salt and pepper.

2. Refrigerate till ready to use.

3. In a large bowl combine romaine, cheese, apple, avocado and cranberries.

4. Drizzle vinaigrette over salad; toss to combine.

Makes 4 servings.

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Sharon Kaufman
Jesus Christ has been my Savior for 44 years. Robert, the wonderful man that God provided to love me has been my husband for 42 of those years. We have four children, all grown, several with children of their own. Of course that means that we have grandchildren - 10 to be exact, and three great granddaughters. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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