Antipasto Pitas

Antipasto Pitas

Sandwich Ingredients:
8 oz. crumbled feta cheese
2 medium tomatoes, diced
1 large cucumber, peeled and diced
1 small red onion, coarsely chopped
1/4 c. sliced kalamata olives (or black is fine also)
16 slices salami (no nitrites or nitrates) or any other kind of meat, cut into bite-sized pieces

8 lettuce leaves
4 whole-wheat pita rounds, halved
1/2 c. alfalfa sprouts (optional)

Dressing  Ingredients::
3 T. expeller-expressed, extra-virgin olive oil
3 T. freshly squeezed lemon juice
1 t. dried oregano
1 t. real sea salt or Redmond Real salt
1/2 t. freshly ground pepper

1. In a large bowl combine feta cheese, tomato, cucumber, onion, olives and salami or other meat. 

2. For the dressing, in a small bowl, combine oil, lemon juice, oregano, salt and pepper. 

3. Pour dressing over veggie mixture and toss. Refrigerate any leftover dressing.

4. Place 1 lettuce leaf in each pita bread pocket, fill with veggie mixture and top with alfalfa sprouts.


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Sharon Kaufman
Jesus Christ has been my Savior since 1975. Robert, the wonderful man that God provided to love me has been my husband for 48 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - ten to be exact, and nine great-grandchildren with another one on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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