Antipasto Pitas

Antipasto Pitas

Sandwich Ingredients:
8 oz. crumbled feta cheese
2 medium tomatoes, diced
1 large cucumber, peeled and diced
1 small red onion, coarsely chopped
1/4 c. sliced kalamata olives (or black is fine also)
16 slices salami (no nitrites or nitrates) or any other kind of meat, cut into bite-sized pieces

8 lettuce leaves
4 whole-wheat pita rounds, halved
1/2 c. alfalfa sprouts (optional)

Dressing  Ingredients::
3 T. expeller-expressed, extra-virgin olive oil
3 T. freshly squeezed lemon juice
1 t. dried oregano
1 t. real sea salt or Redmond Real salt
1/2 t. freshly ground pepper

1. In a large bowl combine feta cheese, tomato, cucumber, onion, olives and salami or other meat. 

2. For the dressing, in a small bowl, combine oil, lemon juice, oregano, salt and pepper. 

3. Pour dressing over veggie mixture and toss. Refrigerate any leftover dressing.

4. Place 1 lettuce leaf in each pita bread pocket, fill with veggie mixture and top with alfalfa sprouts.


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Sharon Kaufman
Jesus Christ has been my Savior for 44 years. Robert, the wonderful man that God provided to love me has been my husband for 42 of those years. We have four children, all grown, several with children of their own. Of course that means that we have grandchildren - 10 to be exact, and three great granddaughters. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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