Pasta Pie with Sausage

Pasta Pie with Sausage


Ingredients: 
6 ounces organic brown rice spaghetti noodles (Tinkyada is good)
2 links uncooked Italian sausage (either hot or sweet)
1 green bell pepper, cut into slices
1onion, cut into slices
4 T. extra-virgin, expeller-expressed olive oil, divided
2 eggs, slightly beaten
1/2 c. freshly grated Parmesan cheese
1 tomato, sliced thinly
1 t. real sea salt (this is gray in color), or Redmond Real Salt
1/2 t. freshly ground black pepper
2 c. cheddar cheese, grated

Directions: 
1. Preheat oven to 375 degrees. 

2. Coat a 9-inch pie plate with soft butter. 

3. Cook noodles according to pkg. directions. Drain and rinse with cold water. Set aside. 

4. Brown sausage links, bell pepper and onion in 2 tablespoons olive oil over medium heat in heavy skillet till no pink remains. Remove to a plate and let cool. 

5. Stir eggs, Parmesan cheese and remaining 2 T. of oil into cooked pasta. 

6. Press pasta mixture onto bottom and up sides of the prepared pie plate to form a crust. 

7. Slice cooled sausage into 1/4-inch thick slices. Lay sausage and sliced tomato on pasta. 

8. Sprinkle with salt and pepper. Top with cheddar cheese. 

9. Bake for about 20 minutes until hot and cheese is lightly browned. 

Makes 6 servings.

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Sharon Kaufman
Jesus Christ has been my Savior for 44 years. Robert, the wonderful man that God provided to love me has been my husband for 42 of those years. We have four children, all grown, several with children of their own. Of course that means that we have grandchildren - 10 to be exact, and three great granddaughters. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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