Asian Lettuce Wraps

Asian Lettuce Wraps


Ingredients for Sauce:
1/3 cup orange juice
1 T. each organic maple syrup and rice vinegar
1 t. sesame oil
1/4 t. crushed red pepper flakes

Ingredients for Wraps:
8 oz ground beef or turkey (pasture-fed, raised without antibiotics or hormones)
2 tsp each minced garlic and minced fresh ginger
2 c. Trader Joe's Organic Broccoli Slaw
1 medium red pepper, cut in strips
6 scallions, thinly sliced (1/2 cup)
1/3 c. cilantro, chopped
2 T. hoisin sauce
8 butter-leaf lettuce leaves, washed

Directions:
1. Whisk sauce ingredients together in small bowl. 

2. Set aside so flavors blend.

3. Meanwhile, cook beef, garlic and ginger in large nonstick skillet over medium-high heat for 3 minutes. 

4. Add broccoli slaw and red pepper strips; cook 2 minutes more until heated. 

5. Remove from heat; stir in scallions, cilantro and hoisin sauce. 

6. Distribute beef mixture among lettuce leaves. 

7. Drizzle sauce on top.

Makes 8 servings.

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Sharon Kaufman
Jesus Christ has been my Savior for 44 years. Robert, the wonderful man that God provided to love me has been my husband for 42 of those years. We have four children, all grown, several with children of their own. Of course that means that we have grandchildren - 10 to be exact, and three great granddaughters. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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