Steamed Greens

Steamed Greens


Ingredients:
1 bunch of Swiss chard, beet greens, mustard greens or other greens
2 T. bacon drippings from bacon that is range-raised, without hormones and antibiotics (Neiman Ranch is good)
water

Directions: 
1. Wash greens and remove the center rib. Chop coarsely. 

2. Place greens in a saucepan large enough to hold all them all. 

3. Add the bacon drippings. Pour water enough to fill pan a fourth of the way full. 

4. Cover and bring to a simmer. Simmer for 10 minutes, or until green are tender, checking occasionally to make sure there is plenty of water in the pot. 

5. Season with salt and pepper. Makes 3-4 servings.

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Sharon Kaufman
Jesus Christ has been my Savior for 47 years. Robert, the wonderful man that God provided to love me has been my husband for 45 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - 10 to be exact, and five great-granddaughters with another great-grandbaby on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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