Thousand Island Dressing

Thousand Island Dressing

1 c. mayonnaise
1/4 c. chili sauce
2 chopped hard-cooked eggs
2 T. each chopped green pepper and chopped celery
1 1/2 T. finely chopped onion
1 t. paprika
1/2 t. unrefined sea salt

1. In a small mixing bowl, thoroughly combine mayonnaise, chili sauce, hard-boiled eggs, green pepper, celery, chopped onion, paprika and salt. 

2. Dress salad as preferred or use as a dip for vegetables or chips.

Makes 1 1/2 cups dressing.


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Sharon Kaufman
Jesus Christ has been my Savior since 1975. Robert, the wonderful man that God provided to love me has been my husband for 48 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - ten to be exact, and nine great-grandchildren with another one on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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