Beef Stew with Mushrooms

Beef Stew with Mushrooms

3 pounds boneless beef chuck roast, cut into 2-inch chunks
Salt and pepper to taste
1/3 cup flour
4 tablespoons extra-virgin, cold-pressed olive oil
4 cups traditional beef bone stock, divided
1 tablespoon butter
1/2 pound carrots, peeled and sliced 1/2-inch thick
3 stalks celery, chopped
2 onions, finely chopped
3 large cloves garlic, finely minced
1 tablespoon tomato paste
4 medium potatoes, peeled and cubed
2 bay leaves
1 tablespoon fresh thyme leaves, chopped, or 1 tsp. dried
1/2 teaspoon ground cloves
1 pound small boiling onions, peeled
1/2 pound sliced mushrooms

Directions: Season beef cubes with salt and pepper to taste; dredge in flour. Heat oil in a 6- to 8-quart heavy pot over medium-high heat. Brown beef on all sides, in batches, and transfer to a bowl; set aside. Pour off any remaining oil from pot; add 1/2 cup beef stock to pan. Deglaze pan by boiling broth over high heat for 1 minute, scraping bits off the bottom of the pan. Pour broth over meat. Heat butter in same pot over medium-high heat. Add carrots, onion and garlic; sauté, stirring frequently, for about 5 minutes or until onions are golden. Add tomato paste and cook, stirring constantly, for 1 minute. Add remaining beef stock, reserved meat with juices, potatoes, bay leaves, thyme and cloves. Simmer gently for 3 hours. Add boiling onions and mushrooms and cook for 1 hour; season to taste with salt and pepper. Makes 8 servings.


Popular Posts

  • This soup is so delicious! But it becomes so much better when eaten with people that you've invited into your home to...
  • This has been a family favorite for many years. In fact, when my youngest daughter attended high school, I canned about 30-quart jars of L...
  • Polenta and Avocado Frittata Our chickens (Aunt Bea, Clara Edwards, Hilda Mae, Juanita, Miss Crump , Thelma Lou, Elly and Mrs. Mendelbr...

Search This Blog

About Me

My photo
Sharon Kaufman
Jesus Christ has been my Savior for 47 years. Robert, the wonderful man that God provided to love me has been my husband for 45 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - 10 to be exact, and five great-granddaughters with another great-grandbaby on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
View my complete profile