Pork Tenderloin with Apricot Chutney

Pork Tenderloin with Apricot Chutney


Chutney Ingredients:
1 cup apricot fruit spread (fruit and fruit juice only - no added sugar)
½ cup golden raisins (organic is best)
¼ cup chopped pecans
2 tablespoons apple cider vinegar
2 teaspoons grated ginger
1 teaspoon minced onion

Pork Tenderloin Ingredients:
1 tablespoon crushed fresh thyme leaves
2 cloves garlic, minced
2 teaspoons freshly grated ginger
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 pork tenderloin (about 2 pounds)

Directions: 
1. For apricot chutney, process all ingredients in a food processor until finely chopped. 

2. Transfer ingredients to a medium saucepan over low heat. 

3. Stirring frequently, cook 7 to 9 minutes or until mixture is heated through. 

4. Remove from heat. Cover and allow flavors to blend.

5. For pork tenderloin, preheat oven to 400 degrees. 

6. Combine thyme, garlic, ginger, salt and pepper in a small bowl. Rub mixture over pork; place in a roasting pan. 

7. Insert meat thermometer into thickest portion of tenderloin and place in the oven to roast for 30 minutes. 

8. After 30 minutes in the oven, spoon about 1/3 cup chutney over tenderloin. Bake an additional 40-50 minutes or until meat thermometer registers 160 degrees. 

9. Transfer tenderloin to a serving platter and allow to stand 10 minutes before slicing 

10. Garnish with thyme sprigs and serve with remaining apricot chutney. 

Makes about 4 servings.

Comments

Popular Posts

  • This soup is so delicious! But it becomes so much better when eaten with people that you've invited into your home to...
  • This has been a family favorite for many years. In fact, when my youngest daughter attended high school, I canned about 30-quart jars of L...
  • Polenta and Avocado Frittata Our chickens (Aunt Bea, Clara Edwards, Hilda Mae, Juanita, Miss Crump , Thelma Lou, Elly and Mrs. Mendelbr...

Search This Blog

About Me

My photo
Sharon Kaufman
Jesus Christ has been my Savior since 1975. Robert, the wonderful man that God provided to love me has been my husband for 48 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - ten to be exact, and nine great-grandchildren with another one on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
View my complete profile