Multi-Grain Gluten Free Pancakes

Multi-Grain Gluten Free Pancakes

These pancakes are delicious! I like them so much better than wheat flour pancakes. They are light, fluffy and blonde in color, unlike whole wheat pancakes which are brown. My 12 year-old granddaughter spent the night last week and I made these for breakfast. She's accustomed to eating Bisquick pancakes so I wasn't sure these would meet her approval. But to my surprise she loved them and even took seconds. Now that's a compliment!

This recipe is slightly modified from this website. I always make changes - just because!


Multi-Grain Gluten Free Pancakes

Ingredients:
1/2 cup of oat flour
2/3 cup of almond flour
1/3 cup of organic (is non-GMO) corn meal, finely ground or organic (is non-GMO) corn masa (I like to use white masa) 
1/3 cup of oats, uncooked
1/4 cup of tapioca or arrowroot starch (sometimes called "flour")
1 1/2  tablespoon of coconut flour
2 teaspoons of baking powder
1/2 teaspoon of salt
3/4 cup of milk
2 eggs, separated
1 tablespoon of melted butter or coconut oil
1 tablespoon of organic maple syrup
1 teaspoon of maple extract (or vanilla)

Instructions:
1. In a large bowl thoroughly combine all of the dry ingredients. 

2. Separate the egg yolk from the egg white and distribute into two separate bowls. Beat the whites until stiff.

3. In the bowl with the yolk add the remaining liquid ingredients and mix well. (Do not add egg whites yet.)

4. Combine the dry and the milk/egg yolk mixture. The batter will be thick. 

5. Gently fold in egg whites and stir slowly to combine so air bubbles in egg whites remain in tact.

6. Ladle batter onto a hot griddle with coconut oil added to prevent sticking.

7. Serve pancakes with butter and organic maple syrup and enjoy!

Comments

  1. Thanks for sharing about this great recipe..., helpful for all...

    Thanks
    IdanFoods
    Chicken Breading Products

    ReplyDelete

Popular Posts

  • Savory, Fruity and Nutty, Cheesy, Skewer, Chip and Dip, Gluten-Free, Bread, Spicy, Veggie and Dessert Finger Foods Every December our Bibl...
  • Beverages Blog Nog Cinnamon Berry Smoothie Lemonade Breakfast Foods Baked French Toast Baked Oat Breakfast Pudding B re...
  • This recipe has both a Traditional rice and topping option  and a  Paleo cauliflower rice and topping option . Decide which option you wa...

Search This Blog

About Me

My photo
Sharon Kaufman
Jesus Christ has been my Savior for 44 years. Robert, the wonderful man that God provided to love me has been my husband for 42 of those years. We have four children, all grown, several with children of their own. Of course that means that we have grandchildren - 10 to be exact, and three great granddaughters. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
View my complete profile