Coconut Granola - YUM!

Coconut Granola - YUM!

One of my readers recently left a comment requesting a recipe for granola.

So I'm posting the recipe I've used from a book called  Eat Fat, Lose Fat by Sally Fallon and Dr. Mary Enig. It comes from the people at the Weston A. Price Foundation.

Here it is:
Coconut Granola
8 cups rolled oats 1/2 cup melted butter
1/2 cup melted coconut oil 
1 1/2 cups whole yogurt
2 cups water
1/2 cup raw honey
1 teaspoon real sea salt or Redmond Real salt (available at Whole Foods)
1 teaspoon ground cinnamon
1 cup dried, unsweetened coconut (available at Whole Foods in the bulk bin section)
2 cups chopped Crispy Nuts
1 cup raisins or dried cranberries

Directions: Mix oats, butter, coconut oil, yogurt, and water together in a large bowl. Pat down, cover with a plate, and leave on the kitchen counter for 2 days. Preheat oven to 200 degrees F. Place honey, salt, and cinnamon in a small bowl and set in a small pot of simmering water until honey warms and becomes thin. Mix honey with oat mixture. Place on 2 parchment-lined baking sheets and bake for several hours, until completely dry and crisp. Mix with coconut and serve with fresh or frozen berries and whole raw milk or cream diluted with a little water.

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Sharon Kaufman
Jesus Christ has been my Savior for 44 years. Robert, the wonderful man that God provided to love me has been my husband for 42 of those years. We have four children, all grown, several with children of their own. Of course that means that we have grandchildren - 10 to be exact, and three great granddaughters. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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