Kalamata Olive, Tomato and Cucumber Salad with Feta Cheese

Kalamata Olive, Tomato and Cucumber Salad with Feta Cheese

1 large green bell pepper, cut into thin strips
3 medium tomatoes, cut into wedges, or the equivalent of grape tomatoes cut in half
1 large English hothouse cucumber, peeled, halved lengthwise, seeded, cut into 1/4 -inch slices 
3/4 kalamata olives, pitted and halved
2/3 cup chopped red onion
1/3 cup chopped fresh Italian parsley
5 tablespoons olive oil
3 tablespoons fresh lemon juice

1.  Place bell peppers tomatoes, cucumber, olives, onion, and parsley to a salad bowl. 

2. Whisk oil and lemon juice in a small bowl to blend. 

3. Season with salt and pepper, then mix into vegetables. 

4. Let vegetables marinate at least 15 minutes before serving.

Makes 6-8 servings.

Note: Can be made 3 hours ahead. Cover and chill until served.


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Sharon Kaufman
Jesus Christ has been my Savior for 44 years. Robert, the wonderful man that God provided to love me has been my husband for 42 of those years. We have four children, all grown, several with children of their own. Of course that means that we have grandchildren - 10 to be exact, and three great granddaughters. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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