Carrot Ginger Slaw
2 c. grated carrots or 1 1/2 c. grated carrots and 1/2 c. finely chopped cabbage
3 T. finely shredded dried unsweetened coconut meat
2 T. dried cranberries
2 1/2 T. chopped candied ginger
2 T. high-oleic, expeller-expressed safflower oil
2 T. raw, unfiltered honey
1/4 tsp. ground nutmeg
pinch real salt
1. Combine all ingredients in a medium-sized bowl.
2. Chill and serve.
Makes 4 servings.
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