Champagne Grape Vinaigrette

Ingredients:

1/2 c. orange juice
1/4 c. Champagne vinegar
2 shallots, minced
1 T. chopped fresh mint
1 t. pure organic maple syrup
1 T. Dijon mustard
1/2 c. grapeseed oil (organic, expeller-pressed)

Directions: 
1. Combine all ingredients except the grapeseed oil in the bowl of a food processor fitted with the blade attachment. 

2. Pulse to chop. With the motor running, gradually add the grapeseed oil in a steady stream to emulsify. 

3. Once thickened, season with salt and pepper and refrigerate for at least 30 minutes before serving.