Chicken Cutlets and Roasted Red Potatoes with Herb Sauce

Chicken Cutlets and Roasted Red Potatoes with Herb Sauce


Ingredients:
2 T. extra-virgin, expeller-expressed olive oil
1 1/2 pounds new red potatoes, cut into 1/2-inch pieces (no need to peel)
1 1/2 t. real sea salt or Redmond Real Salt
1 to 1 1/2 pounds chicken cutlets
1/4 t. freshly ground black pepper
1/4 c. dry white wine
2 T. real butter, chilled
2 T. chopped fresh herbs, such as rosemary, chives, parsley or tarragon (a combination is nice)

Directions: 
1. Heat oven to 425 degrees. 

2. Heat the oil in a large skillet over medium-high heat. 

3. Add the potatoes and cook, stirring occasionally, until golden, about 15 minutes. 

4. Transfer to a baking dish and season with 1 t. of the salt. Bake for 10 minutes. 

5. Meanwhile, rinse the chicken and pat dry with paper towels Season on both sides with 1/4 t. of the salt and 1/8 t. of the pepper.

6. Return the skillet to medium-high heat. Add the chicken and cook until browned on each side and cooked through, 3 to 4 minutes per side. 

7. Transfer the chicken to a platter. 

8. Add the wine to the skillet, reduce heat, and simmer for 2 minutes., constantly stirring and scraping the bottom. 

9. Add 1 T. of the butter and stir or whisk until completely combined. 

10. Repeat with the remaining butter. 

11. Remove the skillet from heat. 

12. Add the herbs and the remaining salt and pepper and whisk to combine. 

13. Add the potatoes to the platter with the chicken and spoon the sauce over the top. 

Makes 4 servings.

Comments

Popular Posts

  • Savory, Fruity and Nutty, Cheesy, Skewer, Chip and Dip, Gluten-Free, Bread, Spicy, Veggie and Dessert Finger Foods Every December our Bibl...
  • Ingredients: 1 T. red wine vinegar (raw, unfiltered - find it at Whole Foods) 3 T. unfiltered raw honey or pure organic maple syrup 2 T....
  • This has been a family favorite for many years. In fact, when my youngest daughter attended high school, I canned about 30-quart jars of L...

Search This Blog

About Me

My photo
Sharon Kaufman
Jesus Christ has been my Savior for 47 years. Robert, the wonderful man that God provided to love me has been my husband for 45 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - 10 to be exact, and five great-granddaughters with another great-grandbaby on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
View my complete profile