Romaine Salad with Feta Cheese
1 head romaine lettuce, washed and torn
1/4 c. finely chopped red onion
1 large ripe tomato
1/4 c. kalamata olives, (or black is fine also)
1 c. crumbled feta cheese
1 T. Dijon mustard
1/4 c. red wine vinegar
1/4 c. extra-virgin, expeller-pressed olive oil
real sea salt or Redmond Real salt and freshly ground pepper to taste
1. In a large bowl combine lettuce, onion, tomato, olives and feta cheese.
2. Chill until ready to serve.
3. In a small bowl, mix the mustard, vinegar, oil, salt and pepper with a whisk.
4. Just before serving, drizzle dressing over salad and toss to combine.
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