Sesame Chopped Salad

Sesame Chopped Salad


Salad Ingredients:
1 small head of red or green cabbage (or both combined), shredded
1/4 head iceberg lettuce, shredded
1/2 lb. fresh bean sprouts
1 c. jicama or cucumber, cut julienne style for jicama or sliced for cucumber
1 c. toasted slivered almonds
1 T. toasted sesame seeds
1 recipe Asian Salad Dressing (see recipe below)


Salad Directions: 
1. In a large bowl, combine cabbage, lettuce, bean sprouts, jicama or cucumber and almonds. 

2. Drizzle dressing (see recipe below) over salad and toss to combine. 

3. Sprinkle with sesame seeds.
Sesame and Ginger Dressing Ingredients:
1/4 c. soy sauce
1/4 c. white wine vinegar
3 T. pure organic maple syrup
1 T. organic peanut butter (peanuts-and-salt-only kind)
1 T. grated fresh ginger
1/2 t. dried coriander, crushed
1/4 c. avocado oil
1/4 c. toasted sesame oil (expeller-expressed)

Dressing Directions: 
1. In a bowl combine all ingredients except avocado oil. 

2. Whisk to combine. 

3. Slowly drizzle in oils, whisking until thickened.

Makes 6 servings.

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Sharon Kaufman
Jesus Christ has been my Savior for 44 years. Robert, the wonderful man that God provided to love me has been my husband for 42 of those years. We have four children, all grown, several with children of their own. Of course that means that we have grandchildren - 10 to be exact, and three great granddaughters. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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