Salad Croutons

Salad Croutons

This recipe is taken from Nourishing Traditions Cookbook, the book that got me started cooking like my Great Grandmother Franziska.

3 slices sprouted or sourdough whole grain bread
6 tablespoons melted butter
1 clove garlic, mashed (optional)
1 teaspoon fine herbs (optional)
1/4 teaspoon paprika (optional)

Directions: Trim crusts off bread. (Save for making bread crumbs.) Mix optional ingredients with melted butter. Brush on both sides of bread. Bake at 250 degrees fro about 1 hour, turning once, until toasts are crisp. Allow to cool slightly and cut into small cubes. Makes about 2 cups.


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Sharon Kaufman
Jesus Christ has been my Savior since 1975. Robert, the wonderful man that God provided to love me has been my husband for 48 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - ten to be exact, and nine great-grandchildren with another one on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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