Brown Rice Pudding
2 cups Soft and Savory Brown Rice (get recipe here)
1 1/2 cups heavy cream (not ultra-pasteurized)
1/3 cup maple syrup
1 teaspoon vanilla extract
pinch real sea salt
1/2 teaspoon cinnamon
2 cups raisins, preferably organic
3/4 cup crispy pecans (get recipe here), chopped
1. Beat eggs with cream, maple syrup, vanilla, salt and cinnamon.
2. Stir in rice, pecans and raisins.
3. Pour into a buttered casserole or souffle dish.
4. Bake for about 50 minutes at 325 degrees.
Makes 8-10 servings.
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