Brown Rice Pudding

Brown Rice Pudding


Ingredients:
2 cups Soft and Savory Brown Rice (get recipe here)
3 eggs
1 1/2 cups heavy cream (not ultra-pasteurized)
1/3 cup maple syrup
1 teaspoon vanilla extract
pinch real sea salt
1/2 teaspoon cinnamon
2 cups raisins, preferably organic
3/4 cup crispy pecans (get recipe here), chopped

Directions:
1. Beat eggs with cream, maple syrup, vanilla, salt and cinnamon.

2. Stir in rice, pecans and raisins. 

3. Pour into a buttered casserole or souffle dish. 

4. Bake for about 50 minutes at 325 degrees. 

Makes 8-10 servings.

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Sharon Kaufman
Jesus Christ has been my Savior for 47 years. Robert, the wonderful man that God provided to love me has been my husband for 45 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - 10 to be exact, and five great-granddaughters with another great-grandbaby on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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