Buffalo Chicken Wraps

Buffalo Chicken Wraps


2 tablespoons hot pepper sauce
3 tablespoons white wine vinegar
1/4 teaspoon cayenne pepper
2 teaspoons extra-virgin, cold-pressed olive oil
1 pound chicken tenders
2 tablespoons mayonnaise
2 tablespoons plain whole milk yogurt
freshly ground pepper, to taste
1/4 cup crumbled blue cheese
4 (8-inch) whole wheat (sprouted) tortillas
1 cup shredded romaine lettuce
1 cup sliced celery
1 large tomato, diced

Directions: Whisk hot pepper sauce, 2 tablespoons vinegar and cayenne pepper in a medium bowl. Heat oil in a large nonstick skillet over medium-high heat. Add chicken tenders; cook until no longer pink in the middle, 3 to 4 minutes per side. Add to the bowl with the hot sauce; toss well to coat. Whisk mayonnaise, yogurt, pepper and the remaining 1 tablespoon vinegar in a small bowl. Stir in blue cheese. To assemble wraps Lay a tortilla in a work surface or plate. Spread with 1 tablespoon blue cheese sauce and top with one-fourth of the chicken, lettuce, celery and tomato. Drizzle with some of the hot sauce remaining in the bowl and roll into a wrap sandwich. Repeat with the remaining tortillas. Makes 4 servings.

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Sharon Kaufman
Jesus Christ has been my Savior for 44 years. Robert, the wonderful man that God provided to love me has been my husband for 42 of those years. We have four children, all grown, several with children of their own. Of course that means that we have grandchildren - 10 to be exact, and three great granddaughters. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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