Making Raw Sauerkraut - Video Demos

Making Raw Sauerkraut - Video Demos

Here are some good demos on how to make raw sauerkraut. Sauerkraut provides great nutritional benefits to the diet when made as demonstrated below. I decided on these videos because each one highlights a different aspect of the process. I will also be posting a basic recipe for sauerkraut in the next few days (Lord willing).

Though the following videos only demonstrate making large quantities of "kraut", you can make just one quart at a time using a small head of cabbage (1 1/4 - 1 1/2 pounds). Pack the cabbage into a one-quart mason jar, making sure that the liquid covers the cabbage. You can weight it down with a plastic baggie filled with water. Let this set out on the cabinet for three days, then refrigerate. Stored in the refrigerator, the sauerkraut will last at least 6 months.

Listen for the ingredient amounts in the videos if you want to start your sauerkraut before I get the recipe posted.


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Sharon Kaufman
Jesus Christ has been my Savior since 1975. Robert, the wonderful man that God provided to love me has been my husband for 48 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - ten to be exact, and nine great-grandchildren with another one on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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