Barbecue Beef Sandwiches

Barbecue Beef Sandwiches

Leftover roast beef (get the recipe here for Pull-Apart Roast Beef)
Filtered water or beef stock
Trader Joe's All Natural Barbecue Sauce or another barbecue sauce, plus more to pour over sandwich after beef is 
on the bun (if desired)
Alvarado St. Sprouted Whole Wheat hamburger or sourdough buns, toasted
Fermented dill pickles (look in the refrigerated section of your store) and/or pepperoncini
Raw sauerkraut (optional)

1. Break beef apart with a fork. 

2. Place in a medium-sized saucepan with a little filtered water or beef stock (several tablespoons). 

3. Warm overheat, stirring with a fork to break apart beef. 

4. When beef is warmed and broken apart, add enough barbecue sauce so that beef is very moist. 

5. Stir to combine and heat thoroughly. 

6. Serve on toasted buns, adding more barbecue sauce, if desired. 

7. Finish with pickles, sauerkraut and/or pepperoncini or any other desired garnaish.


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Sharon Kaufman
Jesus Christ has been my Savior for 47 years. Robert, the wonderful man that God provided to love me has been my husband for 45 of those years. We have five grown children, with children of their own. Of course, that means that we have grandchildren - 10 to be exact, and five great-granddaughters with another great-grandbaby on the way. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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