Romaine Salad with Feta Cheese

Romaine Salad with Feta Cheese


Ingredients:
1 head romaine lettuce, washed and torn
1/4 c. finely chopped red onion
1 large ripe tomato
1/4 c. kalamata olives, (or black is fine also)
1 c. crumbled feta cheese
1 T. Dijon mustard
1/4 c. red wine vinegar
1/4 c. extra-virgin, expeller-pressed olive oil
real sea salt or Redmond Real salt and freshly ground pepper to taste

Directions:
1. In a large bowl combine lettuce, onion, tomato, olives and feta cheese.

2. Chill until ready to serve.

3. In a small bowl, mix the mustard, vinegar, oil, salt and pepper with a whisk.

4. Just before serving, drizzle dressing over salad and toss to combine.

Serves 4.

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Sharon Kaufman
Jesus Christ has been my Savior for 44 years. Robert, the wonderful man that God provided to love me has been my husband for 42 of those years. We have four children, all grown, several with children of their own. Of course that means that we have grandchildren - 10 to be exact, and three great granddaughters. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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