Instant Pot Split Pea Soup with Ham

Instant Pot Split Pea Soup with Ham


Ingredients:
1 package (16 ounces) split peas
2 cups ham, cut into small cubes
3 carrots, peeled and sliced
1/2 cup chopped onion
2 celery stalks, sliced
2 garlic cloves, minced
1 bay leaf
2 tablespoons fresh parsley
1 tablespoon real salt
1/2 teaspoon freshly ground black pepper
1 tsp. ground cumin
½ tsp. cayenne pepper
½ tsp. ground turmeric
1 teaspoon apple cider vinegar
6 cups chicken stock
1 lemon, cut and juice squeezed into a bowl

Directions: 
1. Place all of the ingredients into the pressure cooker and secure lid.

2. When pressure is achieved, set a timer for 10 minutes.

3. When the cook time is complete and pressure is fully released, remove the lid with caution.

4. Remove and discard the bay leaf. Add lemon juice to soup and stir to combine.

5. Garnish with any of the following: a dollop of sour cream, chopped cilantro, grated cheese, chopped green onion, lemon wedges.

6. Serve and enjoy.

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Sharon Kaufman
Jesus Christ has been my Savior for 44 years. Robert, the wonderful man that God provided to love me has been my husband for 42 of those years. We have four children, all grown, several with children of their own. Of course that means that we have grandchildren - 10 to be exact, and three great granddaughters. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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