Avocado-Orange Salad with Orange Basil Dressing

Avocado-Orange Salad with Orange Basil Dressing


Dressing:

2/3 cup avocado or sun-palm-coco oil

1/3 cup orange juice

2 tablespoons red wine vinegar

1 small clove garlic

1 1/2 tablespoons orange peel, grated

1 1/2 teaspoon basil

1 teaspoon honey

1/4 teaspoon salt

pepper to taste


Salad:

1 large head romaine lettuce (or preferred green lettuce), torn

2 cups red lettuce, torn

1/2 cup torn red or green cabbage leaves

1/2 of a small red onion, thinly sliced 

1/2 lb. mandarin oranges, separated, (or equal amount of navel oranges), peeled and cut into wedges

2 avocados, sliced


Directions:

1. Combine dressing ingredients in blender at least one hour before serving. Refrigerate.

2. Toss salad ingredients lightly in a medium-sized bowl.

3. Pour dressing over the salad and toss lightly.

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Sharon Kaufman
Jesus Christ has been my Savior for 44 years. Robert, the wonderful man that God provided to love me has been my husband for 42 of those years. We have four children, all grown, several with children of their own. Of course that means that we have grandchildren - 10 to be exact, and three great granddaughters. I have been a stay-at-home mom, sometimes helping to supplement the income from within the home. Now I am a stay-at-home grandmother. Jesus Christ has been my guide and keeper and I have found, in all the trials, heartbreaks and good times that He just keeps getting sweeter and sweeter as the years roll by. My future is secure and I look forward to eternity in the presence of my Creator, Redeemer and King.
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